01 Oct Creamy Cilantro, Garlic & Lime Sauce
| Serves 4 to 6 1½ cups loosely packed fresh cilantro leaves1 cup plain Greek yogurt (whole-milk) 3 tablespoons fresh lime juice 2 tablespoons “chopped” scallion 1 teaspoon Kosher salt or to taste ¼ teaspoon fresh ground pepper or to taste 4 anchovy fillets (approx. ¼ oz.) 3 “chopped” seeded jalapeños ¼ teaspoon salt (or to taste; Fleur de Sel preferred) | In a mini food processor or blender, place the yogurt, jalapeños, lime juice, anchovies, scallion, cilantro, salt/pepper, and blend until to a smooth (approx. 1 minute). Diva Tip:
|
