Creamy Cilantro, Garlic & Lime Sauce

Creamy Cilantro, Garlic & Lime Sauce

Serves 4 to 6
1½  cups loosely packed fresh cilantro leaves

1     cup plain Greek yogurt (whole-milk)

3     tablespoons fresh lime juice

2     tablespoons “chopped” scallion

1     teaspoon Kosher salt or to taste

¼    teaspoon fresh ground  pepper or to taste

4      anchovy fillets (approx. ¼ oz.)

3     “chopped” seeded jalapeños

 

¼ teaspoon salt (or to taste; Fleur de Sel preferred)

In a mini food processor or blender, place the yogurt, jalapeños, lime juice, anchovies, scallion, cilantro, salt/pepper, and blend until to a smooth (approx. 1 minute).

Diva Tip:

  • This sauce is from my Leg of Lamb With Creamy Cilantro, Garlic & Lime Sauce dish. It’s also fabulous with any meat of your choice (chicken, beef or pork).
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