29 Nov Turkey Rice & Vegetable Casserole
|Serves 4 to 6|
2 cups cooked white or brown rice
|Preheat oven to 350°F|
Lightly grease a casserole dish (2-quart) and set it aside.
In a large bowl, combine all the ingredients by thoroughly stirring them together.
Bake in the oven for 45 to 55 minutes or until the casserole is golden brown.
• Substituting chicken for the turkey allows this dish to be fabulous any time of the year.