23 May Tamale Pie
|Serves 4 to 6|
1½ pound ground beef or ground turkey meat
|Preheat oven to 350°F. |
Over medium-high heat, place the ground beef or turkey in a large skillet and cook until lightly browned. Any excess fat from the meat should be drained from the skillet. Now, add to the skillet tomatoe sauce, cumin, chili powder, cayenne pepper, and corn. Gently stir all the ingredients in the skillet and allow it to simmer for approximately 10 to 12 minutes. During this time, place a layer of tortillas (slightly overlapping) on the bottom of a large baking or casserole dish.
With the meat cooked, carefully spoon a nice even layer of the mixture on top of the tortillas. Next, place a layer of cheese over the meat and top the cheese with olives. Repeat this layering process until the dish is full and the final layer is cheese topped with olives.
Cover the baking dish with foil and place it in the oven to cook for one hour. Remove from oven and allow the dish to sit for 15 to 20 minutes before serving.
• Want to make this recipe even easier? Buy pre-grated cheddar cheese or a mixture of pre-grated cheddar and monetary jack cheese.