04 Aug Sweet’n Creamy Avocado Ice Cream
3 large “organic” ripe avocados
Blend with an electric mixer or blender all the ingredients until smooth. Use a freezer-safe container to freeze the mixture until solid (approx. 4 hours). Do not over freeze because the ice cream will become too icy and difficult to scoop.
• Ideally, freeze an aluminum pan or container for 24-hours ahead of time. Adding the mixture to freeze in this container will speed up the ice cream’s setting time and help eliminate iciness and/or crystallization.