03 Mar Skinny Minnie Cheesecake
|Serves 6 to 10|
2 tablespoons honey
|Preheat oven to 350°F|
Beat the cheeses in a large bowl until it is smooth. Now, add the sugar, honey, vanilla extract, cornstarch, and egg yolks. Fully stir the mixture. In a separate bowl, whip the egg whites for a few minutes in an effort to form peaks before mixing them with the ricotta cheese mixture.
Lightly cover a 9 inch spring-form pan with cooking spray. Evenly spread cracker crumbs on the bottom of the pan. Add the cheese mixture to the pan.
Bake for 30 to 45 minutes or until it becomes golden or is fully set.
• Personally, I prefer to use Stevia as a sugar substitute. For every cup of sugar, use 1 tablespoon of liquid Stevia.