23 Feb Shrimp Bliss Lettuce Cups
|Serves 4 |
1 pound “peeled/deveined” large shrimp
|Chop the shrimp into small pieces. Heat the peanut oil over a medium-high heat in a large Wok or nonstick skillet. Line a small bowl with paper towels. Cook the shrimp until it becomes opaque or translucent. Place the shrimp in the bowl and set aside.|
Now, stir-fry the garlic, celery, ginger, and chestnuts until they are tender and crisp. Quickly add the vinegar, hoisin, and soy sauce. Stir immediately before retuning the shrimp for another 1 minute of cooking. The goal is to completely heat the shrimp before serving. Do not over-cook the shrimp.
On individual plates, fill the lettuce leaves with the shrimp mixture. Finally, garnish with chopped peanuts. Serve immediately.