Rosemary Lamb Chops With Honey & Balsamic

8 small lamb chops
2 tablespoons of honey
1/3 cup balsamic vinegar
1 clove of “peeled” garlic
¾ cup of vegetable of canola oil
2 tablespoons extra virgin olive oil
½ tablespoon of “chopped” fresh rosemary leaves
Fresh ground black pepper and salt to taste

There are several ways to cook this tasty dish. On the stove, place a grill pan over medium-high heat or preheat a gas or barbeque (charcoal) grill. In a blender or food processor, gently mix the garlic, honey, and vinegar. While mixing, slowly pour in the oil and mix with a goal of finding a somewhat thick sauce. Now, season the sauce with salt and pepper to taste.

The chops are ready to grill and, for medium-rare, the cooking time is approximately 2 to 3 minutes for each side. Once cooked, place the chops on a platter and drizzle over the top the sauce or serve the sauce on the side.