29 Apr Rosemary Lamb Chops With Honey & Balsamic
|Serves 4 to 6 |
8 small lamb chops
|The lamb chops should first be seasoned with pepper and salt to taste. Then, drizzle olive oil over them before sprinkling with rosemary.|
There are several ways to cook this tasty dish. On the stove, place a grill pan over medium-high heat or preheat a gas or barbeque (charcoal) grill. In a blender or food processor, gently mix the garlic, honey, and vinegar. While mixing, slowly pour in the oil and mix with a goal of finding a somewhat thick sauce. Now, season the sauce with salt and pepper to taste.
The chops are ready to grill and, for medium-rare, the cooking time is approximately 2 to 3 minutes for each side. Once cooked, place the chops on a platter and drizzle over the top the sauce or serve the sauce on the side.