Romesco Sauce

1 jar (12 oz.) “drained” sun-dried tomatoes
1 “peeled” garlic clove
½ cup roasted almonds
½ cup “grated” Parmesan cheese
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
¼ teaspoon salt (or to taste; Fleur de Sel preferred)

Use a blender or food processor to lightly “pulse” chop the garlic, almonds, and Parmesan. Now, add all the remaining ingredients and blend until smooth.

Diva Tip:

• Romesco Sauce is simple to whip-up anytime, and it adds a rich garlicky flavor to your favorite meats.