05 Feb Roasted Butternut Squash
|Serves 4 to 6 |
1 pound “cubed (1-inch)” washed butternut squash
Optional Garnish: Italian or flat leaf “chopped” parsley
|Preheat oven to 375°F|
Lay some foil on a baking sheet or in a ceramic dish. In a large bowl, lightly mix all the ingredients. Add the squash and stir to coat the cubes evenly. Spread the squash out on the baking sheet or dish.
Bake for 40 to 45 minutes or until a fork pushes through the squash with ease. The squash is best when served warm.
• Want to make this dish’s preparation even easier? Buy the butternut squash pre-cut, “cubed,” and packaged from the local grocery store.