28 Jan Roasted Brussel Sprouts With Potatoes, Olive Oil & Herbs
|Serves 4 to 6|
1 ½ pounds “washed” Brussel sprouts (stems removed and cut lengthwise)
|Preheat oven to 400°F|
In a large bowl, mix or toss all the ingredients together. Then, place them in a suitable oven baking dish (15″ x 11″ suggested). The baking time is between 35 to 45 minutes.