11 Mar Quinoa With Sautéed Vegetable Medley
|Serves 4 |
2 cups Vegetable Stock
Over medium to low heat, place a large saucepan to gently sauté (until the mixture is soft) the following:
1 “chopped” garlic clove
|When sautéing is complete, empty the saucepan into the cooked Quinoa and gently stir to allow the flavors to blend. Finally, salt and pepper to taste and sprinkle with chopped parsley. This dish may be served hot or tepid.|
• Generally, vegetable stock is salty, which means go light with any added salt.