11 Jun Polenta With Marinara Sauce & Basil
|Serves 4 to 6 |
1 Polenta Roll (store-bought)
|Cut the polenta into ½ inch slices.|
Over medium heat, pour the olive oil into a skillet, and cook the polenta for approximately 2 minutes per side (or until golden brown).
Reduce the heat to low. Top each slice with a tablespoon of marinara and a teaspoon of cheese. Cover the skillet with a lid and cook for 1 to 2 minutes (or until the cheese melts).
Use a slotted spatula to remove the polenta from the skillet.
This dish is best served warm and topped with fresh basil as a garnish.
• Epic D’s simple polenta cakes are “off-the-charts” delicious and may be topped with a variety of cheeses such as Pecorino Romano, Mozzarella, Fontina, and Gouda.