24 Jun Petite Caprese Salad
|Serves 4 to 6|
2 packages “rinsed” small tomatoes (yellow and red preferred)
In a large bowl, toss all the ingredients. Place the bowl in the refrigerator until ready to serve.
Before serving, snip or sprinkle some extra fresh basil over the top of the arranged salad.
• My choice is to use slightly more olive oil than balsamic vinegar.