13 Nov Perfect Popovers
|Serves 4 to 6 (12 popovers)|
3 cage-free brown eggs (extra-large) – room temperature
|Preheat oven to 425°F|
Start by lightly greasing popover pans with butter or an oil of your choice.
In a medium bowl, whisk until smooth and thin the milk, flour, eggs, salt, and melted butter. Slightly heat the pans in the oven (1-2 minutes) before filing the cups (half-way) with the batter.
Without opening the oven door, allow the popovers to bake until golden brown (approx. 25 to 30 minutes).
These popovers are best served hot or warm.
• Do you love truffle flavor? If so, start by greasing your pans with truffle oil or butter and substitute my Truffle Salt when making the batter.