
01 Feb Oyster Mignonette Sauce
Serves 2 to 4 ½ cup dry white wine 24 fresh “shucked” oysters (top shells removed) | Simply whisk all the ingredients together in a medium bowl. Place the bowl in the refrigerator. This sauce is best served chilled. Diva Tip: • Looking for a bit of a “kick” Epicureans? Add a teaspoon of your favorite hot sauce. I always add Seracchi, which is my favorite. |