08 Apr Ludvina’s Yucatán Salsa
|Serves 6 to 8|
2 lb. tomatoes
Finely chop the tomatoes, onion, and chili before blending them in a bowl with the other ingredients. Or, a food processor will work wonderfully – just be sure to “pulse” to avoid over-chopping.
Use a medium saucepan (over medium-low heat) to cook the salsa for 25 to 30 minutes.
• For more Epic heat, add another Habanero chili to the salsa.