Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

Serves 4

½ cup extra-virgin olive oil
⅓ cup balsamic vinegar
2 tablespoons honey or agave syrup
2 tablespoons white wine (optional)
¼ teaspoon salt (or to taste)
¼ teaspoon fresh ground pepper (or to taste)

In a small bowl, simply whisk all the ingredients together.

Diva Tips:

  • I love to add a ½ teaspoon of Dijon mustard to this salad dressing.
  • This vinaigrette also is delightful with asparagus as noted in my recipe: Asparagus With Hazelnut Oil Vinaigrette.
  • This vinaigrette is best when served at room temperature.
  • This dressing may be kept for 2 days in the refrigerator.
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