
21 Apr Hazelnut Oil Vinaigrette
Serves 4 3 tablespoons extra virgin olive oil | For approximately 10 minutes, toast the hazelnuts on a baking sheet. Use a kitchen towel or paper towel to rub-off the nuts’ skin (discard the skins). Now, prepare the hazelnut oil vinaigrette: in a bowl, simply whisk all the ingredients together. Diva Tips: • The vinaigrette may be kept for 2 days in the refrigerator. |