
18 Dec Festive Spinach Salad With Cranberries
Serves 4 The Salad: 1 bag fresh baby spinach leaves Balsamic Salad Dressing: ½ cup extra virgin olive oil In a small bowl, place all the ingredients and thoroughly mix with a whisk. Toasted Almonds: In a small skillet over medium heat, add olive oil and the almonds. Toast the almonds for 2 to 3 minutes until golden brown. While cooking, constantly stir and turn the almonds over. Sprinkle with salt to taste. Prepare Salad: In a medium bowl, toss the spinach, all ingredients (except toasted almonds), and a small amount of dressing before plating. Finish the salad by topping it with almonds and serve with extra dressing on the side. Diva Tips: • This salad is delicious when topped with freshly shaved parmesan cheese or crumbled feta cheese. • Pairs well with a crisp Pinot Grigio or Chardonnay. |