17 Jan Epic Chimichurri in a Hurry
Posted at 09:15h in Recipes, Sauces, Vegetarian
1 bunch Italian parsley (aka flat-leaf parsley)
|Use a blender or food processors to lightly “pulse” chop the parsley. Now, add all the remaining ingredients and blend until smooth.|
Set some of the sauce aside for the table. The remaining sauce may be used as a marinade or for basting.