27 Sep Epic Bruschetta
|Serves 4 to 6|
1 French sourdough baguette (sliced to ½ inch “diagonal” pieces)
|Preheat Oven Broiler|
In a medium bowl, place the tomatoes before adding the garlic, parmesan, vinegar, olive oil, basil, salt, and pepper. Use a large spoon to stir and thoroughly mix the ingredients. Set the bowl aside and allow everything to marinate at room temperature (15 to 20 minutes).
Cover a baking sheet with aluminum foil. Place the sliced baguette on the baking sheet. Brush the bread slices with olive oil before rubbing them with a fresh garlic clove. Broil for 1 to 2 minutes, but watch carefully. Remove from the oven when the slices are golden brown. Now, spoon the mixture on each slice and serve.
• Freshly chopped basil on top is a fragrant and delicious garnish.