20 Nov Dover Sole With Lemon and Herbs
|Serves 4 to 6|
4-6 fresh Dover sole fillets
|Preheat oven to 400°F|
Lay the fillets in a baking dish and sprinkle with salt, pepper, Herbs de Provence, and garlic powder. Now, drizzle olive oil over the fillets; then drizzle the lemon juice; and top the fillets with the parsley.
Baking time is about 15 minutes, but you’ll want to keep an eye on the fillets, for they are generally very thin and cooking times will vary based on your oven’s heat along with the size and thickness of the fillets. Cook until fish is no longer translucent and the juices run clear.
• Freshly chopped basil leaves are a nice added touch to this beautiful light fish.