
11 Oct Diva Doodles
Serves 4 to 6 2¾ cups all-purpose flour 2¾ cups granulated sugar ½ cup “soft” butter (room temperature) ½ cup coconut oil 2½ teaspoons ground cinnamon 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt or Pink Himalayan salt 2 cage-free brown eggs (room temperature) | Preheat oven to 400°F Set one “ungreased” baking sheet aside. Start by placing the butter, coconut oil, eggs, and 1½ cups of sugar in a large bowl. Next, stir in the cream of tartar, baking soda, salt, and flour; mix the ingredients into the dough. In a small bowl, combine 1¼ cups of sugar with cinnamon. Make 1½ inch balls out of the dough; roll them through the cinnamon mixture, and place them on the baking sheet 2 to 2½ inches apart. Place the baking sheet in the oven and cook for approximately 7 to 11 minutes or until the cookies are set and golden brown. After baking, remove the cookies and allow them to cool on a wire rack. Diva Tips:
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