02 Jun Delicious Gazpacho
| Serves 4 1 English cucumber (halved, seeded; not peeled) | Rough chop the cucumber, tomatoes, peppers, and onion into 1-inch pieces. In a food processor (or blender) “coarsely” chop each vegetable one at a time. Once chopped, place all the vegetables in a bowl and stir in the juice, garlic, olive oil, vinegar, salt, and pepper. Stir until fully incorporated before placing the bowl in the refrigerator to chill. Serve chilled. Diva Tips: • The flavors are enhanced when the soup is refrigerated for as long as possible (even overnight). |
