11 Dec Crispy Baked Tilapia Fillets
|Serves 6 |
4 Tilapia fillets
|Preheat oven to 375°F. |
Fully mix in a medium bowl, cheese, garlic, thyme, salt, bread crumbs, almonds, pepper, and parsley. Get a shallow baking pan ready for the fish.
In a separate dish, pour the olive oil. Now, dip each fillet in the oil and then dredge it through the mixture. Place the fish in the baking pan and cook. Never turn the fish while it is cooking.
Baking time is 20 to 25 minutes.
• Progresso bread crumbs are preferred because whole grain crumbs tend not to add the crispiness that this fish deserves.