Creamy Cucumber Dill Dressing

Creamy Cucumber Dill Dressing

Serves 4

½  “peeled & chopped” English Cucumber

1   cup plain Greek yogurt

1   teaspoon “fresh” lemon juice

¼  teaspoon “dried” dill 

½  teaspoon salt (or to taste)

½   teaspoon fresh ground pepper (or to taste)

1    “minced” garlic clover

Use a blender to thoroughly mix all the ingredients until smooth. Place the dressing in the refrigerator and serve chilled.  

Diva Tips

  • I like to garnish with some fresh dill on top before serving. 
  • This dressing may be kept for 2 days in the refrigerator.
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