
16 Jun Cornish Game Hens With Dijon & Honey Citrus Glaze
Serves 6 6 Cornish Game Hens | Preheat oven to 425°F Prepare the glaze in a large nonaluminum bowl; simply place all the ingredients in the bowl and mix well with a whisk. With your fingers, loosen or separate the skin from each hen, but leave it attached to the bird. Place the hens in the bowl and massage the glaze/marinade underneath skin. The goal is to gently massage each hen without tearing the skin. After a complete massage, make sure all the hens are covered with the glaze/marinade. Now, cover the bowl before refrigerating for 2 to 4 hours. For serving, the hens may be placed on a large platter or individual plates along with a garnish of orange slices. • These hens also are wonderful when served cold on a luncheon buffet. |