10 Aug Ali’s Peach Bruschetta
|Serves 8 to 12|
1 French sourdough baguette (sliced to ½ inch “diagonal” pieces)
|Preheat Oven Broiler|
Cover a baking sheet with aluminum foil. Place the sliced baguette on the baking sheet and set them aside.
In a medium bowl, place the peaches, onions, cilantro, bell pepper, lime juice, agave syrup, and red pepper pinch. Use a large spoon to stir gently and thoroughly mix the ingredients. Set the bowl aside.
On each sliced baguette, top it with cheese. Broil for 1 to 2 minutes, but watch carefully. Remove from oven when the cheese melts, and the bread is golden brown. Now, spoon the mixture on each slice and serve.
• Freshly chopped cilantro on top is a fragrant and delicious garnish. Not a fan of cilantro? Simply substitute Italian parsley.