18 Sep Crunchy Baked Ravioli With Marinara Sauce
You’re going to fall in love with these crunchy and flavorful pillows of Epicurean heaven. Bon Appétit! ...
Appetizers
13 Sep Zesty Edamame Salad
Truly a favorite; it’s both delicious and healthy! By simply adding a protein (e.g., shrimp, chicken, or steak) this dish becomes a full meal. ...
24 Jun Petite Caprese Salad
Caprese Salad is always a crowd favorite. Now, when it’s put on skewers, it becomes Epic. Party on Epicureans!...
04 Jun Mini Mushroom & Goat Cheese Tarts
Tartlets that are so flavorful and perfect for vegetarians. These gorgeous “bites of joy” are best when served warm or at room temperature....
02 Mar Crunchy Caliente Crab Cakes With Tangy Tartar Sauce
Beautiful crab cakes (with a “kick” of heat) that are crunchy on the outside while staying moist on the inside. These beauties are delicious as an appetizer or an entrée when paired with a scrumptious fresh salad and soup....
08 Apr Ludvina’s Yucatán Salsa
This amazing fresh salsa is from my very dear friend Ludvina. It was passed down from her Mother whose origin is the Caribbean side of Mexico – Yucatán. “Provecho” or Bon Appétit!...
11 Mar Chicken-Corn Chowder
Warm, satisfying, and full of creamy flavor with a nice “kick” from the red peppers and jalapeños. You are going to enjoy this hearty soup Epicureans!...
01 Feb Oyster Mignonette Sauce
This sauce is made for raw oysters on the half shell. It adds unbelievable flavor to the oyster experience and is frankly spectacular!...
13 Nov Perfect Popovers
I’ve never met an Epicurean who does not love a superb Popover. These are tried and true – light, fluffy, and puffy every time!...
06 Nov Greek Yogurt Sauce – Tzatziki
This distinctive and healthy sauce can be made in a “snap,” and is fantastic on grilled meats, fish, falāfils, and especially lamb. Also, it’s a fine appetizer when served with warm pita bread, cut into triangles, for dipping....