25 Dec Crazy About Crab
Crab season is here! What a festive and delicious way to celebrate the Holiday season. Add some bubbly and you’re all set . . . ....
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04 Dec Heavenly Simple Desserts
Delicious and simple desserts are always a treat after a great meal. Check out some classics such as, seasonal fruit cobbler in my recipes section . . . ....
17 Nov Creative Holiday Side Dishes
Don’t we all just love those mouth watering sides that are a perfect compliment to a beautiful turkey, ham or holiday roast? Not to mention, being a focal point of the meal for any vegetarian family member or friend. Keeping a tradition when it comes...
13 Nov Glorious Black Truffles
Just the very word Truffle, conjures up all sorts of ideas for things to do with these incredible (underground) version of mushrooms. Winter Black Perigord Truffles will be available soon as their season is between mid-November and early March. One can really do some amazing...
11 Nov Fall Into Winter, Crockpot Style
That time of year is upon us once again. With Halloween behind us, we now look forward to “the holidays” and New Year 2012. Wow, I can’t believe how fast a year goes by! For me, there’s nothing better to warm one up on a cold...
17 Oct Wild About Artichokes?
Around my household, we love artichokes! We love them grilled, sautéed with melted butter and garlic, steamed, in salad’s, dips, etc. The possibilities are endless with this gorgeous vegetable, not to mention the heart and its entire splendor! Right now, these beauties are ripe for...
16 Oct Jean d’ Alos Fromager-Affineur
While visiting Bordeaux last year, I had the pleasure of taking a tour that included a wine/cheese tasting at this unbelievable establishment. In my not so humble opinion, it is the best cheese you’ll ever have and we are fortunate enough to be able to...
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